5 delicious gourmet burgers you need to try out
1. Gorgonzola burger
Long gone are the boring days where a cheese burger is simply a beef patty with a simple cheese slice on top. If there’s one thing which perfectly blends with Gourmet Beef Burgers, it’s cheese! For those willing to down a more adventurous route, try out your next cheese burger with the delectable taste of Blue Cheese instead.
This recipe works wonders when combined with diced shallots and mushrooms. Cook these in a pan and mix in some cognac when these become brown. As the cognac evaporates stir in a dash of cream. Top each patty with this mixture and the Blue Cheese – et voila!
This recipe will also taste amazing with Brie, Gruyere or Pepato cheese.
2. Greek Chicken Breast Burger
As good and genuine as they are, even J&M Butcher‘s genuine house made gourmet burgers can leave their toll on our weight. Low and behold – the Chicken breast burger – the best news for the burger lovers out there, especially in this swimsuit season!
Whisk together – 1tbsp of oil, oregano, 1 clove of garlic, lemon zest and some lemon joice and Season your chicken breasts all over. Cook the chicken well until cooked through. In the meantime, prepare some shredded
- feta cheese.
Once the chicken is ready, spoon some tzatziki sauce all over the base of the bun, place the chicken, and top it off with the remaining ingredients as you please!
3. Breakfast Burger
No matter the time of day – it’s always a good time for a breakfast burger. The ingredient’s you’ll need are in the name itself.
As the patties are crisping up on the grill, pan Fry an egg together with your any kind of bacon and sausages you fancy. Once these companions are cooked to your liking, simply place on top of your burger and top them off with your favourite slice of Cheese. This burger just made our summer brunch a whole lot better.
Feel free to add in some Rucola leaves or lettuce to diversify the palate of the meal to your liking.
Get inspired with our Angus Burgers or Angus Mini Burgers made in house by our very own expert chefs.
4. Basil & Mozarella Burger
A truly Mediterranean burger. These two simple ingredients offer you a fresh and summery taste like no other burger. Simply place the burger on a bed of tomatoes and top it off generously with your favourite Mozzarella da Bufala and a couple of basil leaves. You can also add some lettuce, onions or even a small wedge of Parmigiano Regiano. Enjoy the festival of aromas without overriding the amazing taste of our house-made Gourmet Burgers.
5. Truffle Mushroom Burger
Truffle makes everything taste ten times better!
Melt some butter in a frying pan over medium heat and add in some sliced mushrooms for around 8 minutes. In the meantime, fire up the grill and place your burgers. Once perfectly cooked, top each patty with some swiss cheese. Place the burgers and mushrooms on the bun and elegantly crown of your marvelous creation with some Truffle Aioli.
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