These grain fed duck breasts from North West France with the skin on are the domesticated form of the Muscovy Duck, a plump bird that offers flavoursome and tender meat, Barbary Duck is leaner and firmer than other breeds.
These grain fed duck breasts from North West France with the skin on are the domesticated form of the Muscovy Duck, a plump bird that offers flavoursome and tender meat, Barbary Duck is leaner and firmer than other breeds.
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