Duck Foie Grass (550g)

26.67

€26.67 each

Category: Tag:

Foie gras (pronounced “fwah-grah”) is considered a delicacy around the world. French for “fat liver,” foie gras is the liver of a duck or goose that has been enlarged through a special feeding technique. Although popularized in France, foie gras actually has been around since the Ancient Egyptians learned that birds could be fattened by force-feeding. The technique is controversial, but foie gras remains one of the world’s great luxury foods.

Reviews

There are no reviews yet.

Be the first to review “Duck Foie Grass (550g)”

Your email address will not be published.

Scroll to Top

This website uses cookies to ensure you get the best experience on our website. By continuing browsing, you consent to the use of cookies and other technologies