Fresh Local Pork Cheeks

9.50

€9.50 per kg

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The cheek is a fatty, full-flavoured muscle with a great gelatinous texture, ideal for mincing or slow-cooking. Pork cheek is such an underrated cut and is really cheap to buy. Chop and cook it slowly in a stew or ragù, or keep whole and braise in a rich and sticky sauce.

Weight

1kg

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