Pork loin is a large cut of meat that comes from the back of the animal, running from the shoulder and the beginning of the leg. The loin roast, typically ranging from two to four pounds, is a portion of meat cut from the full pork loin.
Related products
-
Local Pork
Fresh Local Pork Belly
Select options This product has multiple variants. The options may be chosen on the product page€7.50 per kg
-
Local Pork
Fresh Local Pork Fillet
Select options This product has multiple variants. The options may be chosen on the product page€12.50 per kg
-
Beef
Irish Angus Flap Meat
Select options This product has multiple variants. The options may be chosen on the product page€25.50 per kg
-
Beef
Beef Rump
Select options This product has multiple variants. The options may be chosen on the product page€14.50 per kg
Reviews
There are no reviews yet.