Fresh Local Pork Shoulder

5.5027.50

€5.50 per kg

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The meat from the hard-working shoulder is a super-versatile cut. It can either be minced or diced for cooking slowly in stews, or kept on the bone and slow-roasted until tender and falling apart. The fillet from the top of the shoulder is just tender enough to be cut into steaks for grilling or barbecuing

Weight

1kg, 2kg, 3kg, 4 kg, 5 kg

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