Fresh Local Pork Shoulder


€5.50 per kg


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The meat from the hard-working shoulder is a super-versatile cut. It can either be minced or diced for cooking slowly in stews, or kept on the bone and slow-roasted until tender and falling apart. The fillet from the top of the shoulder is just tender enough to be cut into steaks for grilling or barbecuing


1kg, 2kg, 3kg, 4 kg, 5 kg


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