Iberico Lamb Shoulder (serves 4 )

43.50

€43.50 each

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In-house marinated Iberico Lamb shoulder with Honey & Mustard

  • Cooking instructions- Roast at 170◦C for 1.5 hours, raise the temperature for 200◦C and cook for further 30 minutes. Important to rest the meat at least for 15 minutes, before serving.

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