Irish Grass Fed Oxtail


€10.50 per kg


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Before skinned and cut into pieces for the market, an oxtail generally weighs 3kg. The tail is gelatin-rich meat due to a large amount of collagen. Once cut, the pieces of oxtail are different sizes, as the tail narrows toward the end; the marrow is in the center surrounded by meat and fat.


1kg, 1.5kg, 2kg


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