The rib eye is a beef steak from the rib section. The rib section of beef spans from ribs six through twelve. Ribeye steaks are mostly composed of the longissimus dorsi muscle but also contain the complexus and spinalismuscles.
J&M is now part of the La Boucherie family.
To shop online, please proceed to the La Boucherie site.
To shop online, please proceed to the La Boucherie site.
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