You can cook leg of lamb in many ways apart from a classic Sunday roast. It can be barbecued, stewed or slow-cooked in a tagine to make it meltingly tender.
€17,50 per kg
SKU: N/A Categories: Easter Menu, Lamb Tag: FrozenEaster Menu, Lamb
Lutosa Shoe Strings Chips (1kg)
Lamb Chops Pink Pepper Corn Marinated
€39.50 per Kilogram
Boneless Lamb Shoulder
€17.80 per kg
Duck Foie Grass (550g)
There are no reviews yet.