Parmareggio Butter is produced from the cream of the dairies located in the provinces of Modena, Parma and Reggio Emilia, which give it a unique and unmistakable flavor and a delicate and creamy taste.
Parmareggio Butter is produced from the cream of the dairies located in the provinces of Modena, Parma and Reggio Emilia, which give it a unique and unmistakable flavor and a delicate and creamy taste.
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