In-House made Beef Wellington made with Irish Angus Fillet, Mushroom Duxelle, Parma Ham , Mustard & Puff pastry.
- Cooking instructions- Bake at 185◦C for 40-50 minutes, Important to rest the wellington at least for 15 minutes, before serving.
2 reviews for Beef Wellington
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edward (verified owner) –
Super good, we had this for christmas lunch and all came out gret.
Michelle Caruana (verified owner) –
Absolutely fantastic ❤️