In-House made Beef Wellington made with Irish Angus Fillet, Mushroom Duxelle, Parma Ham , Mustard & Puff pastry.
- Cooking instructions- Bake at 185◦C for 40-50 minutes, Important to rest the wellington at least for 15 minutes, before serving.
FREE delivery + FREE pack of house-made gourmet sausages when spending €50
edward (verified owner) –
Super good, we had this for christmas lunch and all came out gret.
Michelle Caruana (verified owner) –
Absolutely fantastic ❤️