Irish Angus Rump

€21.90 per kg

Why Is Black Angus Better? … Angus Beef is known for its finely marbled meat, which means that the fat is dispersed evenly against the actual cut of meat. This marbling trait of Angus cattle typically creates a more tender, juicy and flavourful meat than other breeds.

Clear

Why Is Black Angus Better? … Angus Beef is known for its finely marbled meat, which means that the fat is dispersed evenly against the actual cut of meat. This marbling trait of Angus cattle typically creates a more tender, juicy and flavourful meat than other breeds.

Weight

500g, 750, 1 kg

Reviews

There are no reviews yet.

Be the first to review “Irish Angus Rump”

Your email address will not be published. Required fields are marked *

Scroll to Top