Porchetta (2kg)

29.00

€14.50 per kg

In-House made Porchetta with Local Pork Belly, Rosemary, Garlic & Almonds

  • Cooking instructions- Roast at 170◦C for 2 hours, raise the temperature for 200◦C and cook for further 30 minutes. Important to rest the meat at least for 15 minutes, before serving

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