Porchetta (2kg)


€14.50 per kg

Categories: , , Tag:

In-House made Porchetta with Local Pork Belly, Rosemary, Garlic & Almonds

  • Cooking instructions- Roast at 170◦C for 2 hours, raise the temperature for 200◦C and cook for further 30 minutes. Important to rest the meat at least for 15 minutes, before serving


There are no reviews yet.

Be the first to review “Porchetta (2kg)”

Your email address will not be published. Required fields are marked *

Scroll to Top