Irish Angus Flap Meat

11.7523.50

€23.50 per kg

Clear

SKU: N/A Categories: , , Tag:

A boneless cut with a hearty texture that’s a good source for fajita meat. Marinate and grill or broil.

The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirlon you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.

Weight

500g, 1 kg

Reviews

There are no reviews yet.

Be the first to review “Irish Angus Flap Meat”

Your email address will not be published. Required fields are marked *

Scroll to Top